I can’t ever have a normal rice crispy again after my mom made these delicious things. ?

Ingredients:

6 Cups Peanut Butter Crunch

6 Cups Marshmallows (entire bag)

3 tablespoons Butter

Directions:

1. Melt butter in a saucepan on low

2. Mix in marshmallows until completely melted.

3. Mix in Peanut butter crunch, stir until evenly coated.

4. Use a butter spatula to press the mixture into a buttered pan. I used a 9×13 cake pan since this is what I had. They were spread pretty thin. If you want them thicker use a smaller pan.