Ingredients:
2 Tbsp. Olive Oil
1 Medium sized diced onion
3 Garlic Cloves minced
4oz tomato paste (A little less than a can)
1/2 tsp. Crushed red pepper
2 diced Tomatoes (Can substitute for canned)
1 can of Chicken broth
8oz of Pasta
4 pieces of breaded chicken
1/2 cup of Parmesan cheese
1/2 cup of Mozzarella cheese
1/2 tsp. pepper
Directions:
1. Add 2 tbsp of olive oil to a pan over medium heat cook onions about 6 min until golden brown.
2.Add garlic and cook about a minute longer.
3. Add Tomato paste, crushed red pepper, diced tomatoes.
4. Add chicken broth and raise heat to medium – medium high until the sauce is simmering.
5. Add pasta and cover. cook al dente (about 8 minutes). Stir it about every minute.
6. Chop chicken up into strips and mix in.
7. Add mozzarella and Parmesan cheese and mix it in.
