This is one of the easiest most delicious recipes. If you want you can eat it like Chili otherwise I like to strain it and use it as burrito fillings.
Ingredients:
1 can chicken broth
1 can of white northern beans
1.5 cups of Salsa verde or if you’re not obsessed with salsa verde like me and have the jug just a small jar of it.
1 onion diced
2 large chicken breasts
3 garlic cloves
1 teaspoon black pepper
1 tablespoon cilantro (fresh is better but I was out)
1 tablespoon Chili powder
1 tablespoon Cumin
Optional ingredients for topping:
Shredded Mexican or Taco cheese
Sour Cream
Lime
Throw everything in a crockpot on low for 4 hours. Shred the chicken and let sit another two hours. I usually wait to put the onion in until I shred the chicken because I like them a little less cooked. Serve with Cheese, sour cream, and Lime if you would like. 🙂
I could have let it strain a little longer… but I couldn’t wait to eat it.
